Sustainable Floriculture: Organic, Natural and Regenerative Practices in Commercial Flowers

Sustainable Floriculture: Organic, Natural and Regenerative Practices in Commercial Flowers presents an integrated approach to environmentally responsible and commercially viable flower production. It explains how soil restoration, organic nutrient management, water conservation, biodiversity, biological crop protection, climate resilience and resource-efficient protected cultivation can be incorporated into modern floriculture systems.
The book also addresses sustainable nursery management, major cut and loose flower crops, post-harvest handling, eco-friendly packaging, certification, entrepreneurship and emerging innovations. Combining scientific principles with practical applications, it is a useful resource for students, teachers, researchers, extension professionals, flower growers, nursery managers and agribusiness entrepreneurs seeking to improve productivity, flower quality and profitability while conserving natural resources.